Toddlers love finger food and being able to pull apart and inspect their food. I used to buy the veggie burgers at the grocery store but quickly realized that they have way to much sodium in them for little ones bodies. So I started researching making them myself and this is what I’ve come up with! These veggie patties are easy, quick and healthy. My little E wants to dip everything she eats in something these days! So why not hold the ketchup and offer these yummy burgers with salsa, sour cream, or hummus. This recipe makes 6-7 small patties.
Ingredients
1 cup grated zucchini
1 cup grated carrot
2 eggs, beaten
1/4 cup chopped onion
1/2 cup wheat flour
1 cup shredded cheddar cheese
1 tb dried parsely olive oil tomato sauce (optional)
Instructions Using a mixing bowl, combine, zucchini, carrot, beaten eggs, onion, flour, cheese and parsely. Stir thoroughly. Heat a small amount of olive oil in a small skillet over medium heat. Drop mixture into skilled by spoonfuls and cook for a few minutes on each side until golden. Serve with tomato sauce for dipping.



DAY 6:
DAY 5
DAY 4:
GRILLED HAM AND CHEESE – Our Daily Bread Veggie Bread (to die for!! love it!!), goat cheese, ham slices
Continuing in the “Toddler Lunches for a Week Series”, here is lunch for Day 2!